Native Tongue Cashew Coconut Butter

Inherently sweet cashews from Goa and coconut is stone ground to a smooth nut butter and perfumed with cardamom and saffron. This will remind you of a nariyal barfi, sans those extra calories.

How To Use: To make a smoothie, blitz a heaped spoonful of nut butter in a blender along with milk or with water for a dairy free version Top it over a toast or to a cereal bowl or use it as a dressing over cut fruits

Ingredients: Roasted Cashews, Desiccated Coconut, Raw Sugar (10%), Cardamom, Saffron

Shelf Life: 6 months when refrigerated

Weight: 130 gms or 210 gms