Mulberries, locally known as shahtoot or tuti, from the hily slopes of Mahabaleshwar, made into a chunky preserve will take you back to delightful memories of grandma's backyard.
How To Use: Spread it over hot buttered toast, teacakes, pancakes, almost anything. And di we mention plum jam with scones for high tea?
Ingredients: Mulberries (60%), Sugar, Lemon Juice
Shelf Life: 6 months when refrigerated
Weight: 200 gms
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