Native Tongue Peanut Butter With Byadgi Chilli

Byadgi chilli from Karnataka with its distinct smokiness, deep red flavour, yet subdued pungency is what takes our peanut butter to a whole new level. It's our spin on the traditional peanut chutney.

How To Use: Spread it over toast, paratha, crispy dosa or use it as a dipping sauce

Ingredients: Roasted Peanuts, Raw Sugar (8%), Byadgi Chilli, Salt

Shelf Life: 6 months when refrigerated

Weight: 200 gms or 400 gms