Native Tongue Peanut Butter With Byadgi Chilli

Byadgi chilli from Karnataka with its distinct smokiness, deep red flavour, yet subdued pungency is what takes our peanut butter to a whole new level. It's our spin on the traditional peanut chutney.
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How To Use: Spread it over toast, paratha, crispy dosa or use it as a dipping sauce
Ingredients: Roasted Peanuts, Raw Sugar (8%), Byadgi Chilli, Salt
Shelf Life: 6 months when refrigerated
Weight: 200 gms or 400 gms
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